Sweetgreen is launching their Ripple Fries nationwide starting today. The restaurant chain, known for a range of flavorful salads and bowls, is adding these fries to their menu—which feature a wavy cut pattern and are made with just five ingredients.

We got the chance to taste-test Sweetgreen's new ripple fries and sauces. Does this healthy take on a classic fast-food snack live up to the hype?

Sweetgreen announced the launch of Ripple Fries, a fresh take on a fast food staple made with just five simple ingredients, including avocado oil. As the first national brand to offer fries that are air-fried and prepared without seed oils,

Sweetgreen announced the launch of Ripple Fries, a fresh take on a fast food staple made with just five simple ingredients, including avocado oil. As the first national brand to offer fries that are air-fried and prepared without seed oils,

Ripple Fries are rolling out systemwide in March. Expect to hear more menu news from the fast-casual chain after a rough start to the year.

Sweetgreen is putting its spin on a fast-food staple with the nationwide launch Tuesday of Ripple Fries — its first French fry product. Why it matters: The fast-casual chain — which first gained a devoted lunch following among office workers over its salads — has been on an expansion spree since going public in 2021.

Sweetgreen (NYSE:SG) announced the national launch of Ripple Fries on Tuesday. The restaurant chain called the menu addition a healthier take on the classic French fry. Made with freshly cut russet potatoes,

And now, in a surprise no one saw coming, Sweetgreen — a brand known for its health-conscious menu — is bringing fries to the table for the first time. Sweetgreen launches fre