When it comes to smoking ribs, the 3-2-1 rule all but guarantees quality. By smoking them for three hours unwrapped, two hours wrapped, then one hour unwrapped with a barbecue sauce glaze, you get a ...

While you can cook ribs in the oven, their beautiful flavor really shines through on the grill. However, you can't just remove the silverskin and throw your rack on the grates willy-nilly. There's a ...