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Au Levain D’Antan
Au Levain D’Antan is a bakery that keeps it simple—and it works.
Most days you’ll find Angel Chavez crafting perfect renditions of French classics like crème brûlée at Bistro Campagne, where he’s the head pastry chef. But two days a week, he’s running Au Levain, a ...
The late chef Michael Altenberg gave Angel Chavez his first restaurant job, running French classics like soupe à l’oignon and moules meunières from the kitchen to the dining room at Lincoln Square’s ...
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