Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Sophia Akbar, the co-founder and co-owner of Oakland restaurants Parche and Jaji, was born and grew up in Walnut Creek. New Concord restaurant Mazza is offering an authentic taste of Afghanistan At ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Touted as the Bay Area’s first ever contemporary Afghan ...

Afghan cuisine is a rich tapestry of flavors, traditions, and stories that connect people to their roots. From bolani to Kabuli pulao, these dishes carry generations of history and cultural pride. For ...

When searching for Afghan restaurants in the United States on the Michelin Guide website, there is only one result: Lapis in Washington, D.C, which has a "Bib Gourmand" distinction. While not a highly ...

The first time Waigal Safi posted a public video of his cooking, it was like condensing a piece of his soul into an Instagram reel. “It was like all my fears and all my insecurities combined into one, ...

KNOXVILLE, Tenn. (WATE) — An Afghan refugee has opened a new restaurant inside Knoxville’s Marble City Market with the help of a local nonprofit. The restaurant, called Rom’s House, serves traditional ...

At the corner of Watt Avenue and James Way in North Highlands is a small, simple restaurant with a culinary secret. Aria-Afghan Restaurant, 5601 Watt Ave., Suite 2, in North Highlands, sits between ...

Add Yahoo as a preferred source to see more of our stories on Google. Oui Oui Cuisine has brought French-inspired cafe fare to events for the last three years. Last summer, it opened a spot at the ...