Add Yahoo as a preferred source to see more of our stories on Google. As spring blossoms and pollen fills the air, allergy sufferers brace themselves for the inevitable onslaught of sneezing, itching, ...
Please provide your email address to receive an email when new articles are posted on . Patients who used omalizumab could tolerate small amounts of allergen proteins. Omalizumab does not modulate ...
Childcare facilities in Missouri may soon have more protective measures and training against severe food allergies.
Aimmune Therapeutics is teaming with Regeneron Pharmaceuticals in hopes of developing a cure for peanut allergies. Aimmune, based in Brisbane, California, specializes in food allergy treatments and ...
Add Yahoo as a preferred source to see more of our stories on Google. Reasons we love spring: warmer weather, more sunshine, longer days, and greenery sprouting all around. Reasons we don't: pollen, ...
Please provide your email address to receive an email when new articles are posted on . Researchers, entrepreneurs, clinicians and other stakeholders from multiple specialties are welcome. Attendees ...
The U.S. Food and Drug Administration on Friday approved the first drug to treat people with potentially deadly food allergies. Xolair, an injection, is now available to adults and children 1 year and ...
Wizard Wellness wants to make allergies cool.
The global food allergy market is estimated at USD 44.1 billion in 2025 and is projected to reach USD 73.2 billion by 2035, expanding at a 5.2% CAGR over the forecast period, according to the latest ...
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We’re on the verge of a universal allergy cure
If you’re bothered by allergies every spring, you may pop a Benadryl or Claritin most mornings to make the days tolerable. Two-thirds of Americans report spring allergies, and about 4 in 10 say they ...
A 12-year-old who suffered from multiple food allergies -- including wheat, milk, and peanut -- is cured, thanks to an experimental study, her parents say. For the first time in her young life, ...
Antibiotic treatment in the first week of life was associated with food allergies at ages 9-12, according to a Dutch study.
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