Enjoy a cozy afternoon with this marzipan almond Bundt cake. It\'s packed with almond flavor and goes great with a cup of ...

Without blinking an eye, my daughter can turn out a batch of Boston cream pie cupcakes. The endeavor involves making a cake batter, a cream filling and a chocolate ganache (for the topping), and ...

Kaitlin Bray is the senior director of audience development at Punch and Eater. She has a master’s degree in Food Studies from New York University. I’m grateful the talented recipe developers at Bob’s ...

Television personality, cookbook author and restaurateur Molly Yeh is popping into the TODAY kitchen to make a few of her favorite recipes featuring deliciously dairy-free and protein-rich almond milk ...

The Most Amazing White Cake is here! It's light, and airy, and absolutely gorgeous. This is the white cake you've been ...

In a medium pan, add the water, granulated sugar and brown sugar. Mix to combine. Cook over medium heat, stirring to dissolve sugars. Bring the mixture to a boil; if all the sugar has dissolved, ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...