Add Yahoo as a preferred source to see more of our stories on Google. This recipe is lovely with crème fraîche or Greek yoghurt - Haarala Hamilton I’ve made this cake more often than any other. It’s ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

juice and zest of 2 oranges 4 tsp dried lavender 1 cinnamon sticks 280g sugar ...

Named after the 16th-century libertine Turkish poet Revani, the cake is a sweet staple in Turkey and Greece. Over the years, it has been adapted depending on the region where it’s made, availability ...

Peter Hoffman is a New York-based chef and cookbook author. For over two decades, he owned and operated the seminal SoHo farm-to-table restaurant, Savoy. Dubbed “A Locavore Before the Word Existed” by ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...