La Cantina's wild boar sandwich is topped with eggs (Credit: Jürgen Horn) Valencia's late-morning tradition of "almuerzo" includes a giant sandwich, peanuts, beer and plenty of conviviality. It is ...
It is 11:00 on a Tuesday at Bodega Casa Flor, a 130-year-old restaurant in the Cabanyal neighbourhood of Valencia City, Spain, and noise levels have reached a peak. Waiters zip around bearing huge ...
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