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Why American Chinese takeout is a unique (and valuable) food tradition
A Booming Market Worth Billions 4bn in 2025. That's not pocket change. 8% between 2020 and 2025. When you consider that ...
What do you do on Dec. 25 if you don’t celebrate Christmas? For Jewish Americans, the answers range from takeout to filling a ...
That variety — and bold flavor — is what makes this new restaurant at East Colfax and Gaylord a must-visit for diners craving ...
Chinese diners across the U.S. say these five restaurants serve exceptionally authentic regional dishes, from Sichuan ...
China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at home.
The American Jewish tradition of Chinese food on Christmas has now achieved apotheosis in the form of a unique babka from ...
At the front entrance of George Yang’s, a steady stream of customers and delivery drivers pick up bagged takeout orders. But this Chinese restaurant offers much more than delicious food to go. Beyond ...
From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...
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