Discover how the Amish preserve meat for months without refrigeration using traditional methods like salting, smoking, and ...

There’s a good reason the Amish are known for their butter. Karen Zimmerly, owner of Karen’s Country Kitchen, calls it “life-changing.” Her son bakes cookies with it and is often asked for his recipe.

Oral Hamilton loves meats. Penny Hume, his fiancée, loves cheeses. And although they can list reasons why they love Amish meats and cheeses, they both think you have to taste them to really understand ...

LEICESTER - While Asheville might get the lion's share of attention from foodies, a combo deli/market in Leicester is quickly building a reputation for its freshly made sandwiches and sides. Kent and ...

Saturday we left at 6 a.m. to go help sister Emma and Jacob butcher three hogs. One of the hogs was for Menno (Menno is a special friend of niece Emma, 19—Emma and Jacob’s daughter). Menno lives alone ...

Editor's Note: Judith Wengerd is a friend of Gloria's and fellow member of their Amish church. She is guest writing the column this week. Gloria will return next week. Stepping onto the porch at Uncle ...