Easy to make ahead and perfect for sharing, this recipe is just right for potlucks, holidays, or an afternoon pick-me-up.

While everyone is talking about pumpkin spice everything (including pizza... what?!), we're over here focused on apples. 'Tis the season for apple pies and crisps! Personally, I much prefer the latter ...

Autumn has a way of pulling apples into the spotlight, and these 15 recipes keep that tradition alive without leaning on shortcuts or store-bought tricks. Each one shows how simple steps can create ...

Q: About 30 or more years ago there was a recipe in the Tribune for Oatmeal Raisin Apple Crisp. I made it for my four children for breakfast all the time and they loved it. I have since lost the ...

You'll never want a boring oatmeal raisin cookie again after you try these festive, Fall caramelized apple oatmeal cookies from Liv for Cake. An apple crisp in cookie form! These caramelized apple ...

Nicole Modic of KaleJunkie shares how to make five drinks for the price of one. Pumpkin Spice Lattes, apple cinnamon-spiced baked goods and more seasonal treats have begun to hit menus across the ...

These apple crisp mini cheesecakes have a graham cracker crust, creamy filling, and are topped with spiced apples and a brown ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

It takes just a little sophistication to make this rustic dessert sing By ASHLEY GARTLAND Special to The Oregonian My recipe for apple crisp is an award-winner, though the first-place honor was only ...

Here’s the apple crisp recipe, from a Betty Crocker website, which suggests that you ideally would serve the apple crisp warm ...

Starbucks said on Sept. 17 that it's bringing back apple-flavored menu items this fall. Here's when they'll be available to purchase.

I’m a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from “The Foster’s Market Cookbook” by Sara Foster (Random House, $35). Both use the ...