Add Yahoo as a preferred source to see more of our stories on Google. Baked pumpkin bread with fall leaves - Colleen Gara/Getty Images If you've ever baked cookies or bread using canned pumpkin purée, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You only need four ingredients for this easy dessert: butter, apple pie filling, apple pie spice, and ...

Since it was fall, I volunteered to make Ruth Reichl’s Gingered Applesauce Cake Glazed with Caramel for dessert. I turned to Reichl’s cookbook “My Kitchen Year: 136 Recipes That Saved My Life” (Random ...

Getting your Trinity Audio player ready... By Gina Matsoukas, The Associated Press The abundance of sweet and juicy apples in autumn is a tempting sight at grocery stores and markets. While an apple ...

Every fall, I look forward to apple picking with my family. We always pick more apples than we can eat fresh, so making a big batch of applesauce is a must. Canning applesauce is my favorite way to ...

Cooking in early fall can be confusing. Farmers’ markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...

Pumpkin gets a lot of hype as the star flavor of fall, but apple is just as comforting, versatile, and delicious. There’s nothing like sipping a glass of hot apple cider on a chilly fall afternoon, ...

“From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Recipes selected by ...