The College of Agriculture and Life Sciences announced Wednesday that it is entering the planning stages of a potential consolidation of the five departments related to the University’s Plant Sciences ...

The food we eat. The fibers we wear. The resources we use to cure, build, cultivate, fuel and sustain the planet — much of it comes from plants. At the University of Wyoming, we offer a wide-ranging, ...

A stick-on gel for plants could one day offer a simple, safe and targeted way to treat diseases and pests. Engineers at the University of California San Diego have developed an adhesive gel that can ...

Plants generate signals across many scales, from molecular activity to whole-plant physiology, that can now be measured, analyzed, and modeled with computational tools. This interdisciplinary course ...

Plants are the backbone of our communities. They make up our food supply and the ecosystems we rely on. However, they’re under constant attack from weeds, insect pests, diseases, and other dangers.

Researchers have developed a technique for detecting and measuring the concentration of many rare-earth elements in plants, without destroying the plant. The technique can be used to optimize “plant ...