Atorina Zomaya was raised in a close-knit Assyrian American family in Rogers Park that revolved around food. “Pretty much everything was homemade—breads, yogurt, cheeses—according to ancient family ...

In a remarkable fusion of culinary heritage and historical documentation, 'The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations' is set to make its ...

Atorina Zomaya. (Assyrian Kitchen) Atorina Zomaya, the spirited founder of Assyrian Kitchen, is making ancient foods a modern phenomenon. As part of the Chicago-based interactive cooking project, ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. I was intrigued by a request from Linda Webb for a dish called Potato Chop that was served at a place called ...

CHICAGO (WLS) -- Immerse yourself in the culture that started it all! Experience the hospitality of the Assyrian people at the Morton Grove Park District on August 24th & 25th. Just about everything ...

Aunt Ruth was in the middle of one of her stories, and she started searching for a prop. It was summer in Chicago, and she was telling us about a friend, or maybe it was a relative, who had fallen and ...