Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in ...

Smear honey ricotta filling inside these homemade crepes and drizzle blueberry sauce over them for breakfast or dessert! (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). To a medium bowl, ...

In a medium mixing bowl or in the jar of a blender, combine the flour and sugar. Add the milk, and eggs and mix well. Refrigerate the batter for 1 hour. Heat oil in medium skillet over medium-high ...

Heat 5 tablespoons butter in a 2-quart heavy saucepan over moderate heat until foam subsides. Whisk in flour and cook roux, whisking, until pale golden, about 2 minutes. Gradually add milk and broth, ...

Crepes are one of the most versatile and traditonal Italian family dishes. They are used in appetizers, main courses, soups and desserts. They are easy to make, store well and can be eaten warm or ...

Cheesey Chicken Crepes. Ever wondered how to make crepes? They are super easy. In this savory crepe recipe I show you not ...

There’s something that you call a perfect marriage of tastes. Cheese, nuts and honey offer an unexpected combination of saltiness and sweetness! Thin and soft, crepes are so flexible and they go with ...

1. Whisk all ingredients together and let stand for 10 minutes. Heat a 12-inch nonstick skillet over medium-high heat. Spray with nonstick spray. Add just enough batter to pan to lightly coat the ...

Eggs, milk, butter, flour and salt: These five simple ingredients — or some slight variation — come together in harmony to make one of the lightest, most delicate and delicious flavor vehicles you’ll ...

GOLDEN VALLEY, Minn. – Breakfast in bed is always a fun way to surprise your sweetie on Valentine's Day. French crepes are perfect for the occasion and easier than you might think. Vincent Francoual, ...