Made from rice flour, banh can and banh xeo are specialties in southern and south-central Vietnam. One of the best places in the country to eat banh can and banh xeo is Ninh Thuan Province on the ...

I grew up scarfing platefuls of banh cuon — rice noodle rolls — which my parents fashioned from freshly made rice sheets that they’d line with a pork, shrimp and mushroom mixture and then fold into ...

Here are some alternatives to the crispy pancakes that just taste amazing with fish sauce and fresh herbs. The southern dish has at least two versions. The Mekong Delta’s banh khot is softer, thicker ...

There are few foods I crave as often and as heartily as the classic Vietnamese street food, bánh mì. This sandwich earns top rankings for its irresistibly savory flavors—umami-packed pork, creamy ...

Interview'A world of street food' (1/6). In Paris, Khanh-Ly Huynh offers tasty Vietnamese sandwiches made with a white baguette and brimming with fillings. Many Asian restaurants in France blur ...

“In Saigon, the loaves we encountered were blimp-like in shape, light as a feather, cottony on the inside with a crispy, eggshell-thin crust. Replicating these loaves at home is difficult but not ...