I like to make up fantastical stories for people I see at dive bars. I can entertain myself for hours, subsisting on nothing more than sips from a sweating glass of vodka soda and my imagination. The ...
Three years ago, Burt's Tiki Lounge bartender and New York City native Scotty Kerbein was lamenting the lost days of pickled eggs, usually served out of pickle jar at any bar. Three years ago, Burt’s ...
Add Yahoo as a preferred source to see more of our stories on Google. Joe's special without the bread at Joe Jost's in Long Beach. (Jenn Harris / Los Angeles Times) I like to make up fantastical ...
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