Getting your Trinity Audio player ready... Adapted from “The Basque Table,” by Teresa Barrenechea (Harvard Common Press). The original recipe calls for a whole chicken or chicken breasts, but we ...

Six months ago, I spent the summer in Paris. While I cooked quite a bit in my small but efficient apartment kitchen, it was the plethora of restaurants right outside my door that I was really ...

In honor of the World Cup matches taking place in Atlanta, we're sharing recipes representing some of the teams training and ...

We love the summery flavors of this flavorful, one-pan dinner from our friend Zoe McLaughlin, a Bay Area chef and fellow cooking instructor. Zoe shares her passion and knowledge about French cuisine ...

Add Yahoo as a preferred source to see more of our stories on Google. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, quick-pickled ...

Another traditionnal French dish, Basque chicken, with tomato and peppers ! A dish full of sunshine ! In a big pot, fry the minced onion into olive oil. Then add the diced peppers and cook them well.

What he is known for: Masterful butchery and charcuterie. Bringing serious, seasonal, Mediterranean-style cooking to the Steel City. A RARITY AMONG professional chefs, Justin Severino actually enjoys ...

Chicken breasts have a bad reputation -- too often they’re considered nothing but diet food, and dried-out diet food at that. But that’s the fault of the cook, not the ingredient. The challenge of a ...