You could almost call Spain’s Basque Country a tale of three cities. Known as Euskadi in the Basques’ distinctive language, the northern Spanish region, which edges the French border to the east and ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Visit Boise Basque dishes at Ansots Idaho’s most famous food export may still be the potato, but the Gem State’s ...

Puerto de Mazarron hosts Rojo & Red Gastronomic Days 2026, bringing Michelin-starred Basque chefs, tastings, and ...

The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

Tucked between the green mountains of northern Spain and the windswept Atlantic coast lies a region that many travelers pass by on their way to somewhere else. Yet among chefs, food writers, and ...

Most food enthusiasts know that Basque Country — the Michelin-starred mecca and autonomous territory of Spain and France — is considered the nucleus of world-class gastronomy. No less than four of the ...

Almost 200,000 people joined together Sunday in Spain’s Basque Country to create a 202-kilometer (125-mile) human chain to make the case for having a vote on independence. The chain was organized by ...

How is the identity of a culture transferred? For many cultures it’s through geography or heritage. But what if it was knowledge of a language that conferred a people’s identity. Continuing our series ...

Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. Even if you’re not eager to travel right now, it’s not too ...

Add Yahoo as a preferred source to see more of our stories on Google. The Guggenheim Museum's permanent collection includes works by Mark Rothko and Sol LeWitt. Photograph by Kike Calvo, Nat Geo Image ...