Spaghetti and meat sauce is probably one of the most common meals in the country. Pasta is cheap and filling, making ground ...

A roast beef sandwich can be turned from a tasty lunch to a hearty meal with one clever trick. This takes minimal effort and ...

It's not *just* your imagination. A bowl of beef stew does taste better the day you make it. Here's what chefs and scientists have determined.

About a fifth of the 300,000 metric tons of lean beef trimmings have come through customs, six weeks through a program ...

As dairy's role in the beef business continues to grow, beef-on-dairy cattle now account for nearly 26% of cattle entering ...

While national slaughter data shows liquidation has stopped, an aging cow herd and a rapidly drying Southeast are keeping cow ...

Increasingly, Americans want their protein through high-quality beef. With the country’s cattle supply at its lowest level in ...

With cattle inventories at historic lows and imports filling the lean-beef gap, the economics of ground beef are more tangled ...

From a 400-head-per-day plant in the Texas Panhandle to small-town Kansas lockers and pasture-to-plate labeling, federal ...

While Wendy's and Culver's may both top the fast food charts, there's a lot that's different between each of their iconic ...