Unless you happen to be a butcher, you are likely unfamiliar with the intricate work that goes into turning cattle into the meat we see at the grocery store. Beef cattle are large animals, averaging a ...

For the Flannerys, whole-animal butchery has long been a family affair. The clan’s San Rafael, Calif.-based meat-purveyor business started with Bryan’s Quality Meats, a now-iconic Bay Area shop ...

According to the National Cattlemen’s Beef Association publication entitled “Beef Cut: Primal and Sub primal Weights and Yields,” the round typically comprises 22 percent of the hot carcass weight.

As beef prices stretch grocery budgets, the difference between a bargain and a splurge often comes down to knowing which cut is worth the money and how to cook it. From ribeye to chuck roast, the ...

There is beef jerky … and then there is Primal Beef Jerky locally made in Hutchinson, Kansas with only the highest quality local Kansas Beef. Self proclaimed “best beef jerky in the world” title goes ...

Manufacturing beef from the UK is to be exported to Canada, described by AHDB as a “lucrative” market. An initial agreement was reached in 2015 for primal cuts and manufacturing beef, but UK ...

Add Yahoo as a preferred source to see more of our stories on Google. As beef prices stretch grocery budgets, the difference between a bargain and a splurge often comes down to knowing which cut is ...