Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

The Cuisine Team from Bartlett Pear Inn in Easton, Chef Phil Lind and Chef David Kneller joined Jimmy and Lisa in the DelmarvaLife Kitchen to make a Berry and Beet Salad with a delicious Mulberry ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Bitter greens are balanced with sweet pear wedges, bold blue cheese, and toasty hazelnuts, all in a simple vinaigrette of hazelnut oil and red wine vinegar. Bill Telepan is the culinary director, NYC, ...

Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...