Yet Cattelan is not the first artist (nor will he likely be last) to make artwork with material that ultimately decays. From Arte Povera on, there is a long history of such work. Today, many other ...

NEW YORK (Reuters) - As executive pastry chef at the Grand Hyatt hotel in New York, Gonzalo Jiménez creates all kinds of desserts but he has a passion for chocolate and uses it to create intricate ...

Until this week, Mathieu Kilapi Kasiama, an illiterate palm-nut cutter and sculptor from an impoverished region in the Democratic Republic of Congo, had never left the area, let alone flown in an ...

How much chocolate is too much chocolate? Clearly, never enough for those with a sweet tooth. To take your choco cravings up a notch comes French-Swiss pastry chef and chocolatier Amaury Guichon. One ...

Chocolate artworks by some of France's most famous pastry chefs sold at auction Monday for more than 100,000 euros in a charity event that had bidders smacking their lips. The Barron's news department ...

A chocolate creation by pastry chef Laurent Duchene at the Paris auction Celebrated pastry chef Pierre Herme, who organised the charity auction, made a creation of 495 chocolate eggs and one of ...