This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

All-star chefs Jernard Wells, Matt Abdoo and Elizabeth Heiskell join TODAY to put unique spins on classic mains and side dishes. They share their recipes for hot honey fried turkey bites, bacon ...

Deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey that is unexpectedly juicy and far more forgiving in far less time than conventional roasting. It is ...