Ask anyone how they hard boil eggs and each will have their favorite tip or trick. For me, it's very simple. Put the eggs in a saucepan, cover with water, at least 1-2 inches above, and heat on high ...

Egg salad isn't exactly the most difficult dish to throw together, but if you're not careful it can become too salty. This is the best method for the dish.

Delightfully creamy and perfectly chunky, this egg salad balances richness and tang with flecks of green onion and celery in every bite. The ingredient list is short, the process is foolproof, and ...

It’s a simple adjustment with big results. I’ve had an egg salad sandwich on my mind as of late—I’m not sure if it’s the turn to spring or just the fact that it’s been too darn long since I’ve last ...

This recipe makes the best egg salad sandwiches that are perfect for a really easy lunch or dinner. Fast and delicious, this ...

We've got countless crave-worthy, easy salads for any time of year. Christopher Testani for The New York Times This classic, deli-style egg salad requires only a few kitchen staples and the time it ...