80/20 or 90/10? Fresh or frozen? Here’s how to choose the right ground beef for your dinner.

New York Times Minimalist columnist Mark Bittman shows us how to make delicious hamburgers. The author of the popular How To Cook Everything cookbook series recommends buying your own cut of meat and ...

Ground beef is a versatile food that makes stand-alone dishes or combines with other ingredients for a meal, but quality ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...