National Biscuit Day is the perfect excuse to bake a batch of fresh, warm biscuits. Whether you prefer them flaky, buttery, or with a hint of sweetness, there’s something comforting about homemade ...

Biscuits are a classic, versatile addition to almost any meal, whether it’s a cozy breakfast or a hearty dinner. You bring out fresh biscuits and everyone is going to cheer. Grab new recipes for ...

I made biscuit recipes from celebrity chefs Bobby Flay, Carla Hall, Alton Brown, and Guy Fieri. All of the biscuits were delicious, but I thought Hall's and Brown's fell a little flat. Fieri's recipe, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the ...

Make an extra batch of these biscuits and freeze them so you can have fresh, warm biscuits anytime. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens ...

Like many overachievers, for too long I clung to the belief that the hard way is the best way. Thankfully, five decades of living have disabused me of such twaddle. Night, noon and morning, these days ...

If there's one thing you can count on from Dolly Parton, it's that she's going to produce good things. From her overflowing music catalog to the delicious collaboration she's cooked up with Duncan ...

We may earn a commission from links on this page. There’s a time and place for impressive snacks—sit-down dinners, cocktail parties, or anytime you put on “good clothes”—but what about ...

Australia is a country with a history of convicts, bushrangers and outlaws. Breaking the law seems to be in our blood, and we have a reputation for being quite notoriously adventurous. We swim with ...

Do classic Pillsbury biscuits rise above the others? What about organic and buttermilk? Here are the best canned biscuits, ...