While you can always go to your local fast food joint and grab one, not many things can top taco night at home. It's up to ...

Too often, chicken fried steak is tough, chewy, and dry. Here's the cut of beef you need to make sure it comes out tender, ...

Leftover steak is a good problem to have. You can reheat it and eat it as-is, add it to a stir-fry, or make a leftover steak pasta salad for tomorrow's lunch. One of the best ways to enjoy it, however ...

We here at The Takeout frequently advocate for marinating your meat -- especially tougher cuts of steak-- before grilling it, but it isn't a catch-all method you should use for every steak you make.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...