Instructions: In a large bowl, thoroughly combine the flour, baking powder, salt, sugar and cream of tartar. Cut in the shortening until you have uneven, roughly pea-size lumps. Combine the milk and ...

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Who doesn’t love a good biscuit cake? This simple, nostalgic dessert has been enjoyed by generations in many variations. In this recipe, you’ll learn how to make three different versions of layered ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Due to reader demand, here's the recipe for the royal wedding's Chocolate Biscuit Cake, said to be Prince William's favorite. Two recipes, actually; the first, via the Chicago Tribune, is from Lady Di ...

Before biscuits were easily leavened with baking powder and soda, bakers beat the dough to develop the gluten and help it rise. Then, baking powder was developed in the mid-19th century by a Harvard ...