This story is from The Pulse, a weekly health and science podcast. Robert Amar opened the door of one of his tall, stainless steel, blast freezers at his shop Small World Seafood in Philadelphia. A ...

The B-90 blast freezer is engineered to rapidly freeze products, providing speed, efficiency, and reliability for industries where precision matters most. Customers include biopharmaceuticals and cold ...

We all learned in school that water freezes at 32 degrees Fahrenheit. So, the logic would follow that a freezer only needs to be set at 32 degrees, right? But the reality is, to safely freeze food, ...

We rely on our freezers to store food and safely preserve it, but is your freezer actually cold enough to do the job? Your freezer keeps food cold, which prevents bacteria from growing. This is ...