These shortbread bars are somewhere in-between a summer pie and a shortbread cookie. The filling isn't overly sweet so it allows the flavors of fresh summer rhubarb and blueberries to really shine ...

Picking blueberries is high on my summer bucket list. That list also includes cooling myself off in as many Vermont rivers as I can. A recent visit to Covered Bridge Blueberry Farm in Underhill ...

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These bars combine a shortbread-style crust, a creamy filling, and a juicy blueberry layer under a reserved crumble topping. The crust is partially baked first, then layered and baked again until the ...