*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Make good use of your broiler with this quick, super-simple preparation adapted from a recipe that food writer Marcelle Bienvenu shared with us years ago. The sauce is rich, so spoon a little on top ...

It's always fun to find an unexpected combination of seasonings or ingredients that give a standard item a new twist. Here, in this easily prepared main dish of grilled or broiled catfish, the ...

Every Thursday on the Good Food Blog we share a recipe from our archives. For the teriyaki marinade, stir together the teriyaki sauce, wasabi powder, and rice wine vinegar in a small bowl. Set ...

From Flying Fish to Eat My Catfish, diners rank the top restaurant chains serving the best fried and grilled catfish dinners.

Preheat the broiler. Brush the catfish fillets on both sides using about 1 tablespoon of the olive oil. Season with salt, cayenne and hot sauce. Place on an oiled broiler pan. Broil about 4 inches ...

Preheat a grill to high heat according to manufacturer’s directions. In a mixing bowl, combine all ingredients for marinade and mix to blend. Add fillets and marinate approximately 30 minutes. When ...