Salmon? Yawn. Cod? Snooze-fest. If you’re sick of the same old seafood, it’s time to give halibut a whirl. Not only is it an excellent source of protein and omega-3s, but it’s extremely versatile in ...

The opening day of Maine halibut fishing season is a highly anticipated time-honored tradition in our family. My husband ...

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A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

Our readers have saved these grilling recipes more than any others, from Jamaican jerk chicken to banh mi smash burgers.

Enjoy a healthy and delicious meal ready in just minutes! Easy and delicious grilled halibut with honey and lemon will have ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

This is a simple dish that Ina Garten makes for summer parties. The sauce can be made well in advance, and the fish grilled at the last minute. The recipe is also delicious served at room temperature.

Halibut fishing off the coast, Strait of Juan de Fuca and Puget Sound has started to ramp up, and anglers will be loading up on these delicious white-fleshed fish. This week, AQUA by El Gaucho ...

Chef Seamus Mullen of Spanish restaurant Tertulia in New York City whips up a delicious and healthy grilled halibut with cherry tomato chimichurri that’s simple and light for a summer dinner. He also ...

Hungry for your early morning serving of food news, with no preservatives or additives? Coffee SchoolIt’s not too late to sign up for Cartel Coffee Lab‘s “Seed to Cup” series. The three-day series ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...