Dubai, UAE, 9th December 2025: This holiday season, GODIVA invites chocolate lovers to uncover “A Holiday Tale of Delights”, a celebration of craftsmanship, creativity and pure indulgence. Adding star ...

Learn how to make the traditional French Christmas cake, Bûche de Noël, using a frying pan in this step-by-step guide.

Are you in need of a show-stopping dessert centerpiece for your holiday table? Let us introduce you to the bûche de Noël. In this video, Nicole shows you how to bake the festive sponge cake that is ...

Add Yahoo as a preferred source to see more of our stories on Google. I'm an experienced baker who loves to try new recipes, especially from icons like Julia Child. Inspired by the Amazon show "Julia, ...

GREAT BARRINGTON — Pastry Chef Jean Yves says he hates Christmas — making 10,000 holiday logs will do that to a man. Yves is the lauded chef and founder of Patisserie Lenox — a bakery with four ...

1. Position a rack in the center of the oven and preheat the oven to 350°F (180°C/gas mark 4). Lightly grease the bottom and sides of the half sheet pan. Line the bottom with parchment and lightly ...

The end-of-the-year holidays are the perfect time to pull out all the stops and make that really special recipe, and we’ve got one for you: the Yule log — also known as a bûche de Noël. This ...

It's a traditional French Christmas cake that has been loved for generations. Today Cooking Instructor, Katie Cook, showed us how to make a Buche de Noel, or yule log cake. For more information about ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Holiday baking ...

Once put together, the buche is also easy to transport if you are going over the river and through the woods to grandmother’s house. The decorations around the buche de noel should be edible. I would ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Listen 3:18 Sweets this time of year ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.