While pulling out the stops for a fabulous Christmas feast — foie gras mousse to accompany cocktails, crown roast of lamb or prime rib and Yorkshire pudding for the main course — more people are also ...

It's a traditional French Christmas cake that has been loved for generations. Today Cooking Instructor, Katie Cook, showed us how to make a Buche de Noel, or yule log cake. For more information about ...

1. Position a rack in the center of the oven and preheat the oven to 350°F (180°C/gas mark 4). Lightly grease the bottom and sides of the half sheet pan. Line the bottom with parchment and lightly ...

Learn how to make the traditional French Christmas cake, Bûche de Noël, using a frying pan in this step-by-step guide.

The end-of-the-year holidays are the perfect time to pull out all the stops and make that really special recipe, and we’ve got one for you: the Yule log — also known as a bûche de Noël. This ...

Add Yahoo as a preferred source to see more of our stories on Google. I'm an experienced baker who loves to try new recipes, especially from icons like Julia Child. Inspired by the Amazon show "Julia, ...

We’re soldiering on with a yuletide tradition: The Buche de Noel is a holiday classic. On yesterday’s show, Ashley showed us how she creates the tiny details that she uses to adorn her Yule log every ...

For cake: Preheat oven to 375 degrees. Line a 9-by-13-inch rimmed baking sheet with parchment paper. Grease paper. In a bowl, beat yolks with half the sugar on high for 5 minutes. Beat in vanilla and ...

The United States has somehow blended St. Nicholas, Father Christmas, New Year’s Day and the Epiphany into one glorious Christmas celebration. Even though many New Orleans homes have fireplaces, an ...

Servers carry Bûche into the party at the French Institute Alliance Française (FIAF) Members’ Holiday Party Still not sure what sweet you’re serving after your holiday feast? Pourquoi pas un Bûche de ...

In the late 19th century, a new holiday cake emerged in France (It’s unclear exactly which brilliant Parisian pastry chef deserves credit for the creation). The confection paid tribute to – and ...