Kimchi isn't as difficult to make as you think, but you should at least use the best kind of cabbage. According to Korean chefs, that would be this variety.

Add Yahoo as a preferred source to see more of our stories on Google. Cut each cabbage in half through the core, then cut a slit through the core 2 inches above the stem so that the leaves are ...

A video showing cabbage roots being dipped in a formaldehyde solution has gone viral in China. It has triggered a nationwide ...

A food safety scandal involving formaldehyde-treated napa cabbage in China is raising a new question for kimchi’s fast-growing presence ...

For this special meal, I tried my hand at making white kimchi, a mild cabbage kimchi made without the spicy red pepper flakes and with added sweetness from pear juice and (traditionally) jujubes. Cut ...

Tina Cho is the author of the new picture book The Kimchi Fridge, illustrated by Cindy Kang (Little Bee, Oct. 6), which ...

I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...

See more of our coverage in your search results. Kimchi might be the secret to a smaller waistline. A new study submitted for review on BMJ Open found that the traditional Korean dish made of ...

Seoul city officials inspect cabbages and kimchi at a market in Seoul. They are checking whether the origins are properly ...

A typhoon-ridden summer is having long-term effects on the Korean peninsula, but not necessarily in the ways you might expect. But that report indicates that this season may be an expensive and ...

5000 Years’ Food’s Baby Napa Kimchi is among the company’s products involved in a recall initiated by the FDA on July 13, 2021, due to possible listeria contamination. U.S. FDA Kimchi, a Korean ...

Add Yahoo as a preferred source to see more of our stories on Google. Napa is the perfect middle ground between soft and hard, described by Kim as having a great structure and contrast. This texture ...