Candy thermometers and dipping tools are the only essential pieces of equipment you need to make candy successfully and safely. The only equipment you must have to make candy - Los Angeles Times ...

When making candy, accurate temperatures can make the difference between a delightful treat and a gooey mess. Here's how to test your candy thermometer.

Continue cooking until a candy thermometer reaches 290 degrees. Remove the pan from heat and, when the bubbles subside, carefully stir the extract into the sugar mixture. Stir in a few drops of ...

Traditional candy (or deep-fry) thermometers clip onto the side of your pot and are made of glass. As the mercury rises, up to 400 degrees, you can see indicators for candy-making (like soft ball ...

Pick up the ThermoPro candy thermometer our editors tested and loved for candy making, frying, and so much more this baking season while it’s $20.

At the end of 2013, we called on readers to make our least popular recipe of the year: Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle.But after promoting it on ...

Attach a candy thermometer to the pan and cook over moderately high heat until the caramel reaches 285°, about 10 minutes. Meanwhile, in a large heatproof, microwave-safe bowl, combine the peanut ...

Preparation. Step 1. Line an 8x8" baking dish with foil, pressing into edges. Lightly coat with nonstick spray. Heat sugar, cream, corn syrup, salt, and 2 Tbsp. water in a medium saucepan over ...

Cook mixture until it reads 305°F on a candy thermometer. Quickly remove the pan from heat, and stir in lemon juice and peppermint extract; be careful, because it will bubble up.