We may receive a commission on purchases made from links. At-home candy making is an exact science, and when working with sugar, precise measurements and a watchful eye are required for the best ...

This flaky candy, from Nicole Haley of Mirracole Morsels, combines layers of crisp caramel, creamy peanut butter and crunchy peanuts. Incredibly, it takes just 20 minutes to make and the only special ...

Candy bars have been a cherished part of our culture for decades, their popularity originating all the way back in World War I, when they were used to provide energy and morale boosts to soldiers. And ...

1. In a heavy saucepan, heat sugar, syrup and water to soft-crack stage, 270 to 290 degrees on a candy thermometer. If you don’t have a candy thermometer, try dropping a teaspoon of the mixture into a ...