When making candy, accurate temperatures can make the difference between a delightful treat and a gooey mess. Here's how to test your candy thermometer.

Candy thermometers and dipping tools are the only essential pieces of equipment you need to make candy successfully and safely. The only equipment you must have to make candy - Los Angeles Times ...

Continue cooking until a candy thermometer reaches 290 degrees. Remove the pan from heat and, when the bubbles subside, carefully stir the extract into the sugar mixture. Stir in a few drops of ...

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Traditional candy (or deep-fry) thermometers clip onto the side of your pot and are made of glass. As the mercury rises, up to 400 degrees, you can see indicators for candy-making (like soft ball ...

Attach a candy thermometer to the pan and cook over moderately high heat until the caramel reaches 285°, about 10 minutes. Meanwhile, in a large heatproof, microwave-safe bowl, combine the peanut ...

1. In a heavy saucepan, heat sugar, syrup and water to soft-crack stage, 270 to 290 degrees on a candy thermometer. If you don’t have a candy thermometer, try dropping a teaspoon of the mixture ...