This Spiced Pears recipe brings all the cozy vibes of a classic grandma-style dessert. Best of all, these spiced pears are ...

METHOD: Immediately place peeled, quartered pears in cold water with lemon juice or Fruit Fresh preservative to prevent them from turning brown. In a 3-gallon stockpot, blend vinegar, sugar, water and ...

Christina Seillan, one of the family members behind Château Lassègue in the Bordeaux region of France, shares this recipe for poached pears spiced with the toffee and dark-fruit notes of Armagnac.

This classic, French-inspired dessert is a showy finish to any meal. Instructions: In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...