The trendy espresso cocktail taking over bars today has roots in colonial Spain, military folklore, and one very relatable ...

Hay brunchs que se terminan con el café y otros que se alargan sin mirar el reloj. Inspirados en la nueva forma de disfrutar ...

If you're unfamiliar, the carajillo is a coffee-based cocktail that features just two ingredients: strong brewed coffee or espresso and a Spanish liqueur called Licor 43. Licor 43 gets its name ...

Una combinación perfecta entre tradición y tendencia con matices aromáticos y hielo para disfrutar sin prisa ...

The Carajillo has changed. The drink, like so many of us, had to leave home to find itself. The Carajillo was invented in Spain, where traditionally, it has been on the day shift. A working-class ...

Five years ago, not too many people — at least in the U.S. — were familiar with a carajillo. Now the coffee cocktail is becoming ubiquitous. And as it claims a spot on menus at higher-end Houston ...

The espresso martini had its moment. It all started in the '80s, per Punch, when Dick Bradsell, a bartender at the Soho Brasserie in London, received a request from a customer for a drink that would ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with ...

Banana liqueur transforms this coffee-based Carajillo into a fruit-forward sip that works all year long. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test ...