One bite of these amazing filled cupcakes and you will be hooked. Each one of these moist unique cupcake recipes is stuffed ...

It was one of their most popular treats last summer and this year, Hostess is bringing back their Sea Salt CupCakes for a limited time. And if you're craving something sweet, you need to try these!

KANSAS CITY, Mo.--(BUSINESS WIRE)--Hostess Brands has unveiled a sophisticated new flavor to delight dessert connoisseurs across the country: Sea Salt Caramel, available in both CupCakes and Zingers.

Preheat the oven to 350 degrees F (325 degrees F in a convection oven). Line cupcake pans with cupcake liners (24 regular size or 48 mini size). Using a standing mixer fitted with a paddle attachment, ...

Hostess has really been getting into the spirit of fall lately. A candy corn-inspired cupcake created by the bakery was just spotted on shelves a few weeks ago, and now the company is hoping to induce ...

Step 1: prepare cupcakes, let cool. Step 2: In a small, non-stick skillet, add corn syrup, evaporated milk and salt. Add the unwrapped Goetze’s Bulls-Eye caramels. On low heat, begin to melt the ...

This plush banana cake, featuring a one-bowl batter and a sticky dulce de leche glaze, offers a sweet nod to banoffee pie, perfect for enjoying with a dollop of whipped cream and chocolate shavings.

Relax, you've got this. If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most ...

Becky Deaton of Avon Lake, is owner of Rebecca’s Sweets & Treats, an online bake shop accessible by her Facebook page. She shared her recipe today for salted caramel cupcakes and salted caramel ...