An invasive lionfish at Flower Garden Banks National Marine Sanctuary in the Gulf of Mexico. G. P. Schmahl/NOAA, CC BY Brazil’s coastal waters teem with a rich array of species that paint a living ...

New research from UBC’s Institute for the Oceans and Fisheries suggests that larger reef areas may help protect the Caribbean’s coral reef fish communities from the impacts of ocean warming. “We are ...

This video showcases a traditional Caribbean salt fish and greens dish prepared with simple, flavorful ingredients. It ...

Global climate change may contribute to an increase in toxins that poison Caribbean fish and the people who eat the seafood, according to experts meeting this week in the Virgin Islands. Preliminary ...

Snorkeling in Hawaii and the Caribbean offers dramatically different marine life, water conditions, and reef experiences ...

According to a study from the University of California in Santa Barbara released earlier this year, the Caribbean region has the potential to produce over 34 million metric tons of seafood per annum, ...

There are only so many fish in the sea. And our appetite for seafood has already stressed many wild fisheries to the breaking point. Meanwhile, the planet’s growing population will only further ...

As of 2021, Caribbean reef sharks are categorized as Endangered by the IUCN Red List. To protect them, we need to stop ...

If you eat toxic fish, you'll get the normal bouts of diarrhea and vomiting within six to eight hours of eating your dinner. The emergency doctors at a hospital in St. Thomas know that when a patient ...

New research from UBC's Institute for the Oceans and Fisheries suggests that larger reef areas may help protect the Caribbean's coral reef fish communities from the impacts of ocean warming. "We are ...