Making the perfect brisket isn't just about the smoke and rubs; the slicing technique can make or break it. We analyze why ...

Add Yahoo as a preferred source to see more of our stories on Google. Cons: Pricing varies across retailers. “My favorite brisket knife would be a 12-inch scalloped or serrated slicing knife,” says ...

When it comes to a brisket of beef, how healthy a meal it makes all depends on which end you choose. A whole brisket weighs 10 to 15 pounds and has quite a bit of fat attached to it. But brisket ...