Potatoes are the chef’s best friend, turning simple ingredients into rich, drool-inducing food that gathers people in hordes. From rich, buttery mash, crispy fried wedges golden and crunchy, all the ...

Combine two classic appetizers into one incredible party snack! In this video, Chef John shows you how to make jalapeño popper potato skins, complete with crispy potato skin, creamy cheese filling, ...

As an experienced chef and cooking instructor, I love this take on twice-baked potatoes. They're great as a side dish or appetizer, and my recipe includes mascarpone and chives. The potatoes can be ...