It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

Tel Aviv cook Adeena Sussman offers this very appealing chicken thigh dish, baked with figs and grapes, in her book, "Shabbat: Recipes and Rituals from my Table to Yours." She leaves fresh figs whole ...

Sheri shares a perfect pairing of seared chicken thighs with a fig pan sauce. Sheri Castle shares a perfect pairing of pan-seared chicken thighs with a fig pan sauce. This combination of pan-seared ...

Here is a dinner that is elegant enough for entertaining and easy enough to pull off on a weeknight. Coarsely ground black pepper adds interesting moments of heat and crunch, but if you don’t have it, ...

Judy Rogers of Zuni Cafe uses vinegar to play off of the sweetness of honey to make a sour-sweet sauce that is drizzled over the braised chicken and figs. The vinegar adds a bright but unstable note ...

To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic condiment, like these balsamic figs. This recipe calls for ...

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...