While the cakes cool, make the frosting by beating 1/3 cup shortening and three cups powdered sugar. Stir in three ...

“It’s not dessert unless it’s brown.” That’s the way a former colleague of mine defended her love of chocolate treats — and her disdain for any other type of dessert. If you’re firmly in that camp, ...

Discover the super simple secret ingredient that you need in order to create moist, deeply chocolatey cakes with a richer ...

You know you have a recipe that's a true keeper when everyone in your family requests it for their birthdays, and for holidays, and for pretty much every gathering and occasion. It's not easy to ...

It seriously boosts the chocolate flavor. Adding coffee to chocolate cake enhances the chocolate flavor without making it taste like coffee. You can use brewed coffee, instant coffee, or espresso to ...

From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

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From Gramercy Tavern–style cookies to Ina Garten’s brownies, these are the sweet, chocolaty recipes readers return to again and again. Molly McArdle is Food & Wine's Updates Editor. She has written ...