In this video, I share my step-by-step process for making chocolate ganache and decorating a cake with a stunning drip effect ...

Ganache—which calls for only two ingredients, heavy cream and bittersweet chocolate—is one of the easiest and most fundamental recipes in a pastry chef’s repertoire. Chop chocolate finely ...

Chocolate ganache is a taste that's smooth and rich unless you apply heat, in which case be prepared for a grainy filter ...

François Payard, of Manhattan's Payard Patisserie & Bistro, layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe is its simplicity: It has only six ingredients ...

For chocoholics, a dreamily smooth and creamy ganache is heavenly, but to get it perfect, don't use chocolate chips. Find out ...

Pastry chef Paola Velez's recipe for these chocolate sandwich cookies takes crisp buttery cookies and fills them with rich, fluffy milk chocolate ganache. Make them the standard larger size, or ...

This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft chocolate sponge, silky chocolate ganache filling, and chocolate whipped ...

This deceptively simple chocolate tart has a press-in nut crust that just so happens to be gluten-free.