The chocolate industry is having a meltdown. Cocoa prices have doubled since the start of the year, as crops in West Africa — which produces 80% of the world’s cocoa — have been hit by droughts made ...

Cacao beans undergoing fermentation on a cacao plantation in the Dominican Republic. The unique flavor profiles of premium chocolate—which can include hints of citrus, wafts of wine and subtle notes ...

Celleste Bio's cell-cultured cocoa butter could replace the most expensive ingredient in the chocolate-making process as ...

Chocolate is a common, popular food all over the world. It primarily consists of cocoa and sugar, but recipes with dairy products, cocoa butter, nuts, aromas and spices all provide greater product ...

DUBLIN, May 21, 2019 /PRNewswire/ -- The "Milk Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's ...

The Israeli biotech company says it’s bio-identical to cocoa butter extracted from the bean, both chemically and functionally ...

"I think the most important thing we want people to understand about what we do is that chocolate is a food and not a candy." ...

Canada-based chocolate maker Chewters will invest more than $40 million and create 120 jobs with its new plant in Rockwall, TX. In Rockwall, TX, Chewters Chocolates will open a state-of-the-art ...

According to chefs, Ghirardelli is a chocolate brand that consistently uses the highest quality ingredients. The company's ...

Monsoon Chocolate Factory & Cafe, located at 234 E. 22nd St., is a local hot spot for chocolate lovers and chocolate experts. The recipients of national recognition, by 2019, Monsoon Chocolate had won ...