Here are two cocktails from Hawaii from the forthcoming cocktail book, out April 7. Allyson Reedy, author of "Beach Cocktails ...

Move over eggnog, coquito is about to become the new seasonal drink. Coquito is often described as "Puerto Rican eggnog." In Spanish "coquito" means "little coconut". The traditional Christmas drink ...

Made with Pusser’s Rum, pineapple juice, orange juice, and cream of coconut, the painkiller cocktail is a creamy, fruity cocktail that offers a perfect balance of flavors—less sweet than a piña colada ...

As a full-blown tiki fanatic, the Painkiller was my favorite cocktail for a long time. It’s a delicious combination of dark ...

CLEVELAND, Ohio — Summer might be winding down, but there’s still plenty of time to soak up as much as possible. Warm weather, outdoor dining and tropical cocktails are just a few aspects of the ...

Technically, you’re supposed to use Pusser’s Rum for this one (and a tin mug if you want to go old school). Look, I love Pusser’s and its funky British Caribbean navy vibes. But you can really use any ...

At a recent dinner we were offered a pina colada, a frothy, refreshing cocktail made with rum and coconut milk. It’s a popular drink in the Florida Keys. It started me thinking about the sunny islands ...