A nationwide recall targets Haifa cold-smoked salmon (lot 219) and sea bass (lot 212) for possible Listeria. Do not eat them and return for a refund.

The products were produced at a facility in the Queens borough of New York City and shipped to retailers around the country.

Numerous recalls have been initiated this year because of the potential for damaged products, foodborne illness and contamination.

If you recently purchased smoked fish, you may want to check the packaging. The U.S. Food and Drug Administration (FDA) has recalled Haifa Smoked Fish of Jamaica, New York, due to listeria ...

Multiple packages of smoked fish have been recalled nationwide because of possible Listeria contamination, according to the New York State Department of Agriculture and Markets. The company Haifa ...

Haifa Smoked Fish and the U.S. Food and Drug Administration (FDA) are recalling smoked salmon and smoked sea bass over concerns of contamination with Listeria monocytogenes, a bacterium that can cause ...

Haifa Smoked Fish of Jamaica, NY, is recalling “COLD SMOKED SALMON” and “COLD SMOKED SEABASS” because of positive tests for Listeria monocytogenes.  The ...

Haifa Smoked Fish, based in Queens, New York, has initiated a nationwide recall of its 8-ounce Cold Smoked Salmon (Lot #219) ...

Several thousand years ago, people discovered that exposing fish to intense amounts of salt and smoke was a great was of preserving the catch for later. Today, our smoking techniques are considerably ...

I thought it was just me. I love smoked fish but have sometimes been confused about how it’s described in shops and on menus. Lox, Nova and gravlax … oh, my! People often toss the names around like ...

Haifa Smoked Fish of Jamaica, NY, is expanding a recall of “Turbot Cold Smoked Fish & Caviar” to include 920 LB of Turbot from Lots 97, 223, 299, 321. The recall was the result of a routine sampling ...